Hospitality Services Level 1

View The Isle of Wight College's standard entry requirements for full-time college courses (depending on the level of the course to be studied).

You will be sent a career plan prior to your interview date to complete and bring along with you on the day. The interview is a two-way process which will give you the opportunity to discuss the course and suitability with the subject tutor.

Learners will gain practical skills and industry knowledge essential for working in hospitality environments. Key areas of study include:

• Customer service – Learn how to speak to customers, handle questions, and deal with problems professionally.

• Food and drink service – Find out how to serve food and drinks, take orders, and work confidently in a restaurant or café.

• Basic food prep – Get hands-on with kitchen tasks, learn safe food handling, and understand hygiene rules.

• Teamwork and communication – Develop the skills employers are looking for, like working well with others and staying organised.

• Extra skills – You’ll also cover menu knowledge, bar service, and health and safety – all really useful for working in the sector.

There may be a cost for purchasing equipment or uniform for this course. Find out about financial support available.