Study Type
Full Time
Study Level
Level 1
Start Date:
08/09/2025
Duration
36 weeks

Course Sheets

Entry requirements
Who the course is for
The course is for people who want to pursue their careers in the catering industry. The course will cover both front of house theory and kitchen skills, and various aspects of hotel and restaurant operations.
What the interview will involve

You will be sent a career plan prior to your interview date to complete and bring along with you on the day. The interview is a two-way process which will give you the opportunity to discuss the course and suitability with the subject tutor.

What you will learn
The course is made up of a number of qualifications with associated units. Students will all study: Introduction to Hospitality, Food preparation, Food cooking, Food service, Providing a table and tray service, Customer service, Healthy eating.
How you will learn
The course is made up of a number of qualifications with associated units.
Progression
A level 1 in Hospitality prepares you for employment and provides a good grounding to go on to a more advanced course.
Fees

There may be a cost for purchasing equipment or uniform for this course. Find out about financial support available.

Qualifications you will get

CERT IN HOSPITALITY SERVICES LV 1

Additional information
Uniform required, which is purchased through a local supplier when you enrol at college. This can be covered for eligible bursary students. Stationary.A level 1 in Hospitality prepares you for employment and provides a good grounding to go on to a more advanced course

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