Catering - Diploma in Professional Cookery Level 3

View The Isle of Wight College's standard entry requirements for full-time college courses (depending on the level of the course to be studied).

A minimum of a level 2 qualification in cookery 

This course is ideal for individuals who are either working in or aspiring to work in the professional cookery and hospitality industry. It is particularly suited to those aiming to become chefs in commercial kitchens, such as fine dining restaurants, gastro pubs, hotels, or event catering. Whether you're just starting out or looking to build on existing skills, this qualification supports your journey into roles like commis chef or chef de partie.

You’ll gain a comprehensive understanding of the core principles and practical techniques required in a professional kitchen. Topics include:

• Preparation and cooking of meat, poultry, fish, shellfish, and vegetables

• Producing complex dishes to industry standards

• Food safety and hygiene

• Effective teamwork in a kitchen environment

• Time and resource management

• Safe and efficient working practices

This course blends traditional techniques with modern kitchen standards, preparing you to meet the expectations of today’s hospitality sector.

Learning is hands-on and focused on developing practical, work-ready skills. You will be trained in a realistic kitchen environment, with tasks reflecting real-life commercial scenarios. Assessment is through practical assessments, where you will demonstrate your ability to plan, prepare, and serve a range of dishes while maintaining high standards of hygiene, efficiency, and organisation.

Upon successful completion, you can:

• Progress into employment as a commis chef, chef de partie, or similar role

• Continue your professional development with advanced qualifications in culinary arts, supervision, or hospitality management

• Pursue specialisms such as pastry, patisserie, or international cuisine

There may be a cost for purchasing equipment or uniform for this course. Find out about financial support available.

As part of the course, students are required to wear a uniform, which can be purchased through a local supplier during enrolment. If you are eligible for financial support through the college bursary, the cost of the uniform can be covered as part of your bursary award.