Hospitality Services Level 2

View The Isle of Wight College's standard entry requirements for full-time college courses (depending on the level of the course to be studied).

You will be sent a career plan prior to your interview date to complete and bring along with you on the day. The interview is a two-way process which will give you the opportunity to discuss the course and suitability with the subject tutor.

You will gain a solid foundation in the skills and knowledge needed to work across a range of hospitality environments. Key learning areas include:

• An introduction to the structure and roles within the hospitality industry

• Front office operations and customer service

• Food and beverage service skills

• Housekeeping practices and standards

• Basic cookery and kitchen operations

• Food hygiene, health and safety regulations

• Core employability skills including communication, problem-solving, and teamwork

Learning is practical and work-focused, often delivered in a simulated hospitality environment or through real workplace experience. You’ll be supported by industry-experienced tutors who will help you build confidence and competence across different service areas.

Assessment is mainly through practical demonstrations and workplace-based tasks, ensuring your skills are relevant and aligned to real industry expectations.

This qualification provides a strong platform for career development in hospitality. After completion, you could progress into roles such as:

• Food and beverage assistant

• Front office receptionist

• Housekeeping operative

• Commis chef

You may also choose to progress to a Level 3 qualification, for example the Diploma Hospitality, Supervision and Leadership or the Diploma in Professional Cookery.

There may be a cost for purchasing equipment or uniform for this course. Find out about financial support available.