Contact Us
Price
£105.00
Start Date:
Monday 13th May
Duration
1 day 9am - 4pm

Course Sheets

This course covers why you need to know about food safety and hygiene.

  • Key terms
  • Key legislation
  • The responsibilities of employers and employees
  • The role of Environmental Health Officers
  • What HACCP is and its main steps
  • Main hazards
  • Control measures