Food Safety Level 2

Our Level 2 Food Hygiene and Safety course is ideal for anyone involved in handling or preparing food. It covers essential food safety principles, including hygiene, temperature control, storage, and cleaning, ensuring safe practices and legal compliance. By achieving this qualification, learners will ensure they have the necessary knowledge and skills to understand the principles of cleanliness and hygiene, as well as keeping food products safe.

This course covers the below food safety and hygiene topics:

• Key terms
• Key legislation
• The responsibilities of employers and employees
• The role of Environmental Health Officers
• What HACCP is and its main steps
• Main hazards
• Control measures

Please contact shortcourses@iwcollege.ac.uk for further information on the course.