Contact Us
Price
£105.00
Start Date:
23rd of September
Duration
1 day 9am - 4pm

Course Sheets

This course covers why you need to know about food safety and hygiene.

  • Key terms
  • Key legislation
  • The responsibilities of employers and employees
  • The role of Environmental Health Officers
  • What HACCP is and its main steps
  • Main hazards
  • Control measures
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Open Day - February

When
01/02/25, 10:00 - 14:00
Where
Isle of Wight College