- Price
- £105.00
- Start Date:
- 23rd of September
- Duration
- 1 day 9am - 4pm
Course Sheets
This course covers why you need to know about food safety and hygiene.
- Key terms
- Key legislation
- The responsibilities of employers and employees
- The role of Environmental Health Officers
- What HACCP is and its main steps
- Main hazards
- Control measures