The College Restaurant is offering a £5 Special Lunch service Wednesdays, Thursdays and Fridays 12 – 1pm
£5 Lunch – 3 Courses
Starters
- Chicken and vegetable soup
- Red onion and mozzarella tartlet
- Traditional prawn cocktail with marie rose sauce
Mains
- Fish and chips served with pea puree
- Steamed beef pudding accompanied by chef’s choice of vegetables
- Braised loin of pork served with colcannon potatoes and a cider sauce
- Vegetable biryani accompanied by rice (v)
Desserts
- Pear belle helene
- Cabinet pudding and custard
- Rice pudding served with toffee sauce
Additional Tea or Coffee : £1
Book your table
Gluten Free alternatives on request. Please inform us of any dietary requirements or allergies.