Study Type
Full Time
Study Level
Level 3
Start Date:
08/09/2025
Duration
36 weeks

Course Sheets

Entry requirements

View The Isle of Wight College's standard entry requirements for full-time college courses (depending on the level of the course to be studied).

A minimum of a level 2 qualification in cookery 

Who the course is for

They are for learners who work or want to work as Professional Chefs in the Hospitality and Catering sector

What you will learn

They allow learners to learn, develop and practice the skills required for employment and/or career progression in the Hospitality and Catering sector

How you will learn

Through practical and theory based assessment.

Progression

They allow learners to progress into employment.

Fees

There may be a cost for purchasing equipment or uniform for this course. Find out about financial support available.

Qualifications you will get

DIP PROF COOKERY LV 3

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