- Study Type
- Full Time
- Study Level
- Level 3
- Start Date:
- 08/09/2025
- Duration
- 36 weeks
Course Sheets
View The Isle of Wight College's standard entry requirements for full-time college courses (depending on the level of the course to be studied).
A minimum of a level 2 qualification in
cookery
They are for learners who work or want to work as
Professional Chefs in the Hospitality and Catering
sector
They allow learners to learn, develop and practice the
skills required for employment and/or career
progression in the Hospitality and Catering sector
Through practical and theory based assessment.
They allow learners to progress into employment.
There may be a cost for purchasing equipment or uniform for this course. Find out about financial support available.
DIP PROF COOKERY LV 3
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