Catering - Professional Cookery Level 3

View The Isle of Wight College's standard entry requirements for full-time college courses (depending on the level of the course to be studied).

A minimum of a level 2 qualification in cookery 

They are for learners who work or want to work as Professional Chefs in the Hospitality and Catering sector

They allow learners to learn, develop and practice the skills required for employment and/or career progression in the Hospitality and Catering sector

Through practical and theory based assessment.

They allow learners to progress into employment.

There may be a cost for purchasing equipment or uniform for this course. Find out about financial support available.