Access To Hospitality Services

Develop Many Skills, From Creativity To Leadership And Management

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Study Type
Full Time
Study Tier
Access To
Start Date
30/08/2021
Duration
TBC
Coordinator
Paul Buckland

Entry Requirements

The Isle of Wight College has standard entry requirements for full-time college courses, depending on the level of the course to be studied.

There may be additional entry requirements for a small number of specialist courses. If this course is one of these specialist courses, additional entry requirements will be stated below.

WHO IS THE COURSE FOR?

For those wishing to explore working in the Catering and Hospitality Industry.

WHAT WILL I LEARN?

A wide range of kitchen and restaurant skills including:

  • Numeracy
  • Literacy
  • Health and safety
  • Food hygiene and safety
  • Food preparation and cooking
  • Food service skills

HOW WILL I LEARN?

You will have a very practical timetable working in the kitchens and restaurant. Students will also have the opportunity to develop their catering knowledge including healthy eating, producing and selling of a range of dishes.

WHAT CAN THIS COURSE LEAD TO?

  • NVQ Level 1
  • Modern Apprenticeship

ADDITIONAL INFORMATION

Full Catering Uniform is required at approximately £250.

Find Out About

Childcare Facilities

Tops Day Nurseries offers flexible hours, so you only book and pay for the hours you need.

Support Menu

Advice & Guidance

Contact

info@iwcollege.ac.uk
The Isle of Wight College
Medina Way
Newport
Isle of Wight
PO30 5TA
United Kingdom
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