Here at The Isle of Wight College we work with a number of employers, in a vast array of industries. A fantastic opportunity has arisen to work for The Royal Solent Yacht Club as a Trainee Chef.
The RSYC is a reputable Members club which welcomes affiliated club members plus visiting sailors and motor boaters. The Club hosts prestigious events catering for large numbers including weddings, corporate functions and our renowned Taittinger regatta. The ideal candidate will need to be organised with a keen eye for detail, show willingness to learn, be able to follow and implement instructions as well as provide consistency and high standards at all times.
Tasks and Responsibilities will include:
The Royal Solent is looking for a commis chef to join our kitchen team working in a fast paced but friendly environment. The role will include assisting our busy kitchen with food prep, cooking, and general kitchen duties.
ANY APPLICATIONS THAT ARE SUBMITTED WITH ONLY A CV AND NO COVER LETTER WILL NOT BE CONSIDERED.
PLEASE REMEMBER TO ANSWER BOTH THE EMPLOYER QUESTIONS ALSO.
Closing date for applications will be Friday 18th June 2021, and interviews for successful applicants, will be held shortly after.
Your details will be processed and recorded in accordance with the Data Protection Act.
The current National Minimum Wage (NMW) rate for apprentices is 4.30 per hour. This applies to 16-18 year old apprentices and those aged over 19 in the first year of their Apprenticeship. For all other apprentices the National Minimum wage appropriate to their age applies. The Minimum Wage for Apprentices applies to time spent on the job plus time spent training. For more information visit: www.gov.uk/national-minimum-wage-rates